This bread is bananas…B-A-N-A-N-A-S!

Tonight I made my favorite banana bread. The center gets nice and gooey from the vanilla pudding. I had to lick off my fingers to post this 😀

Vanilla Pudding Banana Bread

2/3 C. Oil
4 Large Eggs
3 Ripe Bananas, mashed
1 t. vanilla extract
2 C. Flour
2 C. Sugar
1 small box instant vanilla pudding
1 t. salt
1 t. baking soda
1 t. cinnamon

1. Preheat oven to 325 degrees
2. Mix oil, eggs, vanilla, and bananas in a bowl
3. Combine remaining ingredients (in separate bowl) and add to banana mixture
4. Grease and flour glass loaf pans, either one large, two medium, or four mini-loaf pans
5. Bake 50-65 minutes. Edges will be golden brown and top center will be slightly mushy.

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