London: En Route


Since our trip to London has so many details and pictures I want to post, I figured that I would split if up into sections so it won’t take so long to post about the trip. Now for part one: Getting there!

I spent the evening before I left frantically packing. I went to the store to get some trip snacks and American candy to take to my friend Emma. I was going to bake some banana bread too, but ran out of time. I think I finally got to sleep around 11:30, and my alarms went off at 4:15. I double checked that I had my passport, ipod, chargers, and other necessary items and hit the road to the SLC airport by 4:40. I dropped my car off at Park and Jet (cheapest SLC parking spot, by the way. $5/day with a free car wash), rode the shuttle to the terminal, and checked in for the 7:00 am flight to Atlanta. The standby list was sketchy, but I got onto the flight at the last minute. I arrived in ATL and Taylor picked me up for lunch. We drove to my favorite Thai spot in Toco Hills called Top Spice. Then we stopped by Great Harvest Bread to use up a gift card on bread and kahuna bars. We got back to the airport around 2:30. He dropped me off at the terminal and went back to park in employee parking. I was to print out our boarding passes and meet him near the employee entrance.

Taylor forgot to write down our confirmation code when he booked the reservation, but I tried checking in at the kiosk anyway. No luck. Then I had a Delta Agent try to help, and she couldn’t get it to work either. I waited in a long line to talk to a ticket agent, who found our reservation easily. She swiped my passport, and then let me call Taylor for his passport number so I didn’t have to wait in line again. After security, we waited in the E concourse for the flight to board. We were thrilled when we were assigned seats in Business Elite!

It was so nice to have the swanky treatment for the flight. Our FA was wonderful and spoke to us by name. We had all the Dasani water and Coke Zero we wanted. We had a lovely four course dinner:

1. Veggies and hummus, curry soup, and green salad
2. Crab cakes (me), beef tenderloin and shrimp (Taylor), ciabatta rolls, risotto
3. Cheese and fruit platter
4. Hot fudge sundae

We watched “The Ugly Truth,” then tried to get some sleep. I slept about 90 minutes, but Taylor got even less. Breakfast was served about an hour before we landed, which was an english muffin sandwich with scrambled eggs, spinach, and havarti cheese with some fresh fruit. Before we landed, I stuck off to the lav to get my LAVIATOR shot.

We landed at Gatwick around 6:30 am, made it through passport control and customs fairly quickly, and called Emma to let her know we’d arrived. While we waited for her to “collect” us, we enjoyed looking at all the cars you don’t see much in the states: Citroens, Fiats, Vauxhalls, Peugeots. Even the Toyotas, Hondas, Nissans, and Fords looked different than their US counterparts. Although we were feeling jet-lagged, we were excited to get out and explore.

  • Emma S-R

    Oh yeah! I forgot to say how "thrilled" I was that you managed to get off the plane first btw, LOL!

    Getting my call at 7am instead of 8am was awesome considering I am not a great morning person! LOL

    Wouldn't have done it for anyone else, but it was awesome to see you guys whatever time of the day šŸ˜‰

  • Hizzeather

    Oooohh! Business Elite! Very nice. Haven't had that opportunity yet, and probably never will. šŸ™‚

  • Tripacerchick

    I'm so jealous that you were able to go. I'm looking forward to reading more about your adventure!

  • Lia

    Nice! Flying in style! Can't wait to hear more!

  • Lori

    I love that kinda treatment in flight. I/we had 1st class once in MY life to and fro San Diego, was definately worth remembering.

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